Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.
This is a dry red wine solely produced from the Barbera grape (100%).Colline Saluzzesi Barbera DOC is a ruby red wine with violet reflections when young, tending to garnet if aged. The scent is vinous, intense, characteristic and delicate.
Read more
Colline Saluzzesi Pelaverga DOC is a red wine produced from the local Pelaverga grape (100%).
Read more
Colline Saluzzesi Rosso DOC is a dry red wine produced from the local grape varieties Pelaverga and/or Barbera and/or Chatus and/or Nebbiolo (60-100%), with the permitted addition of other local non-aromatic red grapes (0-40%).
Read more
This is a variation of white wine made from the local Cortese grape variety (85-100%) grown in the Asti and Alessandria provinces. In contrast to the dominant white Cortese di Gavi DOCG (or Gavi DOCG), this type involves the addition of up to 15% local non-aromatic white grapes.
Read more
The main grape of the red wine Coste della Sesia Bonarda DOC (or Coste della Sesia Uva Rara DOC) is Bonarda (locally named Uva Rara) (85-100%), with the permitted addition of 15% local non-aromatic blue grape varieties.
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
Popular wines
Wine dictionary