Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.
The Greco grape produces great white wines in Campania, and this one belongs at the higher end of the scale. Greco must make up a minimum 85%, and local green grapes may also be added (0-15%).
Read more
Taburno Piedorosso DOC comes from the grape of the same name, the local Piedirosso, which can be translated ”red feet”. The grape must make up a minimum 85% and local, non-aromatic red grapes can also be added (0-15%).
Read more
A red wine made from the grapes Sangiovese (40-50%) and Aglianico (30-40%). Local red grapes may also be added (0-30%).
Read more
This sparkling white wine is based on the grape Coda di Volpe and/or Falanghina (60-70%), with permission to add local green grapes (0-40%).
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
Popular wines
Wine dictionary