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This red wine consists of at least 70% Sangiovese, along with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Local, non-aromatic red grapes can also be added (0-15%).
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Terranico di Bibbona Cabernet Sauvignon is primarily made from the grape of the same name, Cabernet Sauvignon (85-100%), together with local red grapes (0-15%).
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The main grape in this varietal red wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).
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The red wine, Valdichiana Rosso, is composed of the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes may also be added (0-15%).
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This red wine uses the ubiquitous Tuscan grape, Sangiovese (85-100%). Local, non-aromatic red grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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