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It's the international Merlot grape that primarily makes up this Sicilian red wine (85-100%). Local, red grapes can also be added (0-15%).
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Erice Cabernet Sauvignon is a red wine based on the grape of the same name (85-100%) with permission to add local red grapes (0-15%).
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Erice Calabrese, or Erice Nero d’Avola, as it's also called (the grape's local name) consists of the Calabrese grape (85-100%) with permission to add local red grapes (0-15%).
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Erice Merlot is based on the grape of the same name, Merlot (85-100%), with permission to use additional, local red grapes.
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Etna Rosso is a red wine made from two types of Nerello grapes, Nerello Mascalese (min. 80%) and Nerello Mantellato, also called Nerello Cappuccio, (max. 20%). The latter grape assists in giving the otherwise pale red wine a little bit of color in its cheeks.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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