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Colli Lucchesi Sangiovese is a red wine primarily based on the Sangiovese (85-100%) grape. Up to 15% local red grapes may be added, with the exception of Aleatico and Moscato.
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This Reserve version is made from the same grapes as Colli Lucchesi Sangiovese, which is synonymous with the grape Sangiovese (85-100%). Up to 15% local red grapes may also be added to this, with the exception of Aleatico and Moscato.
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As the name implies, this Tuscan red wine is made from the Merlot grape (85-100%), and up to 15% of local red grapes can also be added, with the exception of Aleatico and Moscato.
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This Tuscan red wine is made from the same grapes as the regular Merlot from Colli Lucchesi, which, naturally enough, includes the Merlot grape (85-100%). Up to 15% of other, local red grapes may also be added, with the exception of Aleatico and Moscato.
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Colline Lucchesi Rosso DOC is a red wine produced from the grapes Sangiovese (45-70%), Canaiolo and/or Ciliegiolo (0-30%), Merlot (0-15%) and other local red grapes (max. 15%, with the exception of Aleatico and Moscato, which may only make up 5%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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