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Monteregio di Massa Marittima Rosato is a rosé produced from the same grapes as the Rosso version.The grapes consist of Sangiovese (80-100%) with permission to use additional, local, non-aromatic red grapes (0-20%). However, if only one additional grape is used, it may only constitute 10%.
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An interesting red wine based primarily on the local Sangiovese (80-100%), with permission to use additional local, non-aromatic red grapes (0-20%). Though if only one grape is added, it must only constitute 10%. If more than one grape is added, they must only constitute a maximum of 20%.
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The main grape in this red wine is Cabernet (85-100%), and additional local red grapes may also be added (0-15%).
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As the name implies, the main grape in this wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).
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The majority of producers primarily use Sangiovese (50-100%) for this red wine, but regulations allow for the addition of up to 50% other, local red grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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