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1 wine(s) from Tuscany which are good for veal

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  • Red Wine

    Cortona Sangiovese DOC

    Tuscany's ubiquitous Sangiovese (85-100%) is the primary grape in this red wine, where other local, non-aromatic red grapes may also be added (0-15%).

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  • Red Wine

    Elba Rosso DOC

    Elba Rosso is a red wine primarily based on Sangiovese, locally Sangioveto, (60-100%) with permission to use additional, local red grapes (0-40%) and green grapes (max. 10%).

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  • Red Wine

    Montecarlo Rosso DOC

    This red wine makes use of an exotic blend of grapes: Sangiovese (50-75%), Canaiolo Nero (5-15%), Ciliegiolo, Colorino, Malvasia Nera, Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot (10-15%), together with local red and green grapes (0-20%).

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  • Red Wine

    Montecarlo Rosso Riserva DOC

    This red wine contains the same grapes as the regular Montecarlo Rosso, which is synonymous with Sangiovese (50-75%), Canaiolo Nero (5-15%), Ciliegiolo, Colorino, Malvasia Nera, Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot (10-15%), along with local red and green grapes (0-20%).

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  • Red Wine

    Montecucco Rosso DOC

    The primary grape in this red wine is Sangiovese (60-100%), and other local, non-aromatic red grapes may also be added (0-40%).

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