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Pollino is produced in the northern part of Calabria, on the southern slopes of the Pollino range, close to the town of Castrovilari in Cosenza province.
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This is a fresh, inviting red produced from Gaglioppo (70-100%), Malvasia (0-10%) and/or Greco Nero, Sangiovese and/or other authorised grape varieties (0-30%).
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The story of Sant'Anna di Isola Capo Rizzuto Doc is the story of a wine that practically speaking doesn't exist. The zone was awarded its DOC in 1979 but nevertheless the wine is almost a curio and is almost never produced despite vineyards covering most of Isola Capo Rizzuto comune...
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As with the unaged version, Savuto DOC, this Superiore is considered by many to be the best mountain red from Calabria.
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A substantial red with a lot of class. From the grapes Gagliopppo (0-60%), Nerello Capuccio along with other authorised varieties.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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