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This is a red dessert wine made from the Sangiovese (50-70%) and Malvasia Nera (30-50%) grapes, along with local red grapes (0- 30%).
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This is a red dessert wine made entirely from the exciting grape, Aleatico (100%). The wine is an intense ruby red, the aroma likewise intense and vinous. The taste is slightly sweet and full-bodied.
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This white dessert wine is produced from grapes of the Ansonica (100%) variety, and is an intense straw yellow. The bouquet is characteristic and intense, while the taste is sweetish.
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As is the tradition in Tuscany, each zone produces its own ”holy wine”, Vin Santo. In Valdichiana, the grapes Trebbiano Toscano and/or Malvasia Bianca (50-100%) are used, along with local green grapes (0-50%).
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This sweet wine is produced by half-dry grapes from the Sangiovese (50-70%) and Malvasia Nera (30-50%) varieties.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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