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Elba Rosso Riserva DOC uses the same grapes as in the regular Elba Rosso, namely Sangiovese, locally Sangioveto (60-100%), with permission to use additional local, red grapes (0-40%) and green grapes (max. 10%).
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The grape composition for this red wine is the same as for the unaged Montecucco Rosso, namely Sangiovese (60-100%), to which other, local, non-aromatic red grapes can also be added (0-40%).
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This barrel-aged red wine is produced from the same grapes as Montescudaio Rosso, which is synonymous with Sangiovese (50-100%), and the regulations allow the addition of up to 50% other, local, red grapes. In other words, there's plenty of room for variety, thus making a general description quite challenging.
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This aged red wine preferably uses the Sangiovese grape (85-100%), but other local red grapes can also be added (0-15%). In other words, the same grapes as the regular Montescudaio Sangiovese.
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The grape composition is the same as in Parrina Rosso, which is synonymous with Sangiovese (70-100%) and other local, non-aromatic red grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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