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19 wine(s) from Apulia (Puglia) which are good for red meat

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  • Red Wine

    Nardò Rosso Riserva DOC

    This barrel aged red wine is produced on the same grapes as the non-barrel aged type, Nardò Rosso DOC. The vineyards are located near the town of Nardò.

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  • Red Wine

    Rosso di Cerignola DOC

    This is an exciting, but unfortunately rare red wine, grown in the northern part of Apulia, in the province of Foggia, around the city of Cerignola.

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  • Red Wine

    Squinzano Rosso DOC

    Squinzano Rosso DOC is a convincing quality red wine made from Negroamaro grapes (70-100%) and Malvasia Nera di Brindisi and/or Malvasia di Lecce, Sangiovese (0-30%). However, the Sangiovese grapes are used in a proportion of maximum 15%.

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  • Red Wine

    Squinzano Rosso Riserva DOC

    Just as Squinzano Rosso DOC, this is a compelling high quality red wine, made from the grapes Negroamaro (70-100%) and Malvasia Nera di Brindisi and/or Malvasia di Lecce, Sangiovese. However, the Sangiovese grapes are used in a proportion of maximum 15%.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?