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19 wine(s) from Apulia (Puglia) which are good for red meat

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  • Red Wine

    Lizzano Malvasia Nera DOC

    The red wine Lizzano Malvasia Nera DOC is very rare on the market. It is produced from the grapes Malvasia Nera di Lecce and/or Malvasia di Brindisi (85-100%), Negroamaro and/or Montepulciano and/or Sangiovese and/or Pinot Nero (0-15%).

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  • Red Wine

    Lizzano Malvasia Nera Superiore DOC

    The red wine Lizzano Malvasia Nera Superiore DOC is not only made from the same grapes as Lizzano Malvasia Nera DOC, but it is also just as rare on the market. The wine is therefore made from Malvasia Nera di Lecce grapes and/or Malvasia di Brindisi (85-100%), Negroamaro and/or Montepulciano...

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  • Red Wine

    Lizzano Negroamaro DOC

    This red wine is mainly made of Negroamaro grapes (85-100%), with the possibility of adding Malvasia Nera di Lecce and/or Montepulciano and/or Sangiovese and/or Pinot Nero (0-15%).

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  • Red Wine

    Lizzano Negroamaro Superiore DOC

    This red wine is based on the Negroamaro grapes (85-100%), with the permitted addition of Malvasia Nera di Lecce and/or Montepulciano and/or Sangiovese and/or Pinot Nero (0-15%), thus it has the same grape composition as Lizzano Negroamaro DOC.

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  • Red Wine

    Nardò Rosso DOC

    Nardò Rosso DOC is a red wine produced near the town of Nardò and is a typical representative of the grapes Negroamaro (80-100%) and Malvasia Nera di Brindisi and/or Malvasia di Lecce and Montepulciano (0-20%), which is the same grape composition used to produce Nardò Rosato DOC.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?