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12 wine(s) from Piemonte which are good for red meat

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  • Red Wine

    Colli Tortonesi Barbera Superiore DOC

    This wine has the same grape composition as the non-barrel aged Colli Tortonesi Barbera DOC, namely Barbera (85-100%) with the permitted addition of up to 15% local non-aromatic blue grapes.

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  • Red Wine

    Colli Tortonesi Monreale DOC

    The red wine Colli Tortonesi Monreale DOC is produced in a subzone in Colli Tortonesi and bears the name of the town of Monreale. The grape is also grown in 14 other municipalities in the subzone.

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  • Red Wine

    Fara DOC

    Fara is a quite remarkable red wine which is rarely consumed outside the production area.

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  • Red Wine

    Gattinara DOCG

    The story recounts that it was the Romans who planted the first vines around the town of Gattinara, and the wine here was once considered one of Piedmont’s, or even Italy's greatest red wines, especially in the 1800s.

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  • Red Wine

    Ghemme DOCG

    The Ghemme municipality is the center of a powerful red wine, which bears its name. The town lies on the river Sesia, in the Novarra province, just across Gattinara . In fact, the highway A26 separates the two districts.

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Did you know?

That Italy in 2011 was the worlds largest wine producer?