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This wine has the same grape composition as the non-barrel aged Colli d’Imola Sangiovese DOC, namely Sangiovese grapes (85-100%), with the permitted addition of up to 15% other grapes from the zone.
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Sangiovese is the most widely used grape in Tuscany, but it is also very popular among wine producers in Romagna. This wine has the same grape composition as the non-barrel aged type, Colli Romagna Centrale Sangiovese DOC, namely 100% Sangiovese grapes.
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Coll Bolognesi Serravalle Barbera Riserva DOC as the same grape composition as the non-barrel aged Coll Bolognesi Serravalle Barbera DOC, namely Barbera grapes (85-100%) with the permitted addition of Cabernet Sauvignon (0-15%).
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Colli Bolognesi Serravalle Cabernet Sauvignon DOC is a red wine made from Cabernet Sauvignon grapes (85-100%), with the permitted addition of Merlot (0-15%).
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Serravalle is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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