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The red wine Valtellina Superiore Riserva DOCG is produced on the same grape composition as the less barrel-aged Valtellina Superiore DOCG, namely Chiavennasca (Nebbiolo) (90-100%), and up to 10% local, non-aromatic red grapes can also be added, most often Rossola Nera, Brugnola or Pignola.
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Valtellina Superiore Valgella stretches over the largest area of the five sub-zones, and lies between the cities of Chiuro and Teglio.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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