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27 wine(s) from Emilia-Romagna which are good for roast

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  • Red Wine

    Colli di Parma Pinot Nero DOC

    This red wine is made from Pinot Nero grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.

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  • Red Wine

    Colli di Parma Pinot Nero Riserva DOC

    This red wine has the same grape composition as the non-barrel aged Colli di Parma Pinot Nero DOC, meaning Pinot Nero grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.

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  • Red Wine

    Colli di Scandiano e di Canossa Cabernet Sauvignon Riserva DOC

    This red wine has the same grape composition as the non-barrel aged, namely Cabernet Sauvignon grapes (85-100%), Sangiovese and/or Merlot grapes (0-15%).

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  • Red Wine

    Colli d’Imola Cabernet Sauvignon Riserva DOC

    This red wine has the same grape composition as the non-barrel aged Colli d’Imola Cabernet Sauvignon DOC, namely Cabernet Sauvignon (85-100%), with the permitted addition of other local red grapes (0-15%).

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  • Red Wine

    Colli d’Imola Rosso Riserva DOC

    This red wine has the same grape composition as the non-barrel aged Colli d’Imola Rosso DOC, namely one or more local, non-aromatic types of grapes selected by the winemaker.

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That Italy in 2011 was the worlds largest wine producer?