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22 wine(s) from Sicilia which are good for roast

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  • Red Wine

    Delia Nivolelli Pignatello (Perricone) DOC

    It is the tannin-rich Pignatello (el. Perricone) that forms the basis for this red wine. Pignatello must constitute a minimum 85%, with permission to add local red grapes (0-15%).

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  • Red Wine

    Delia Nivolelli Sangiovese Riserva DOC

    Delia Nivolelli Sangiovese Riserva is made from the same grapes as the unaged version. That is synonymous with Sangiovese (85-100%), with permission to use additional local red grapes (0-15%).

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  • Red Wine

    Delia Nivolelli Syrah Riserva DOC

    This aged Reserve version is produced from Sicily's frequently-used Syrah grape (85-100%). Local red grapes can also be added (0-15%), and the grape composition is the same as for the unaged Delia Nivolelli Syrah.

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  • Red Wine

    Eloro Frappato DOC

    Eloro Frappato is a ruby red wine with a distinctive and intense aroma. The taste is dry and balanced. The grape composition consists of Frappato (90-100%) with permission to use additional, local red grapes (0-10%).

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  • Red Wine

    Eloro Nero d’Avola DOC

    Eloro Nero d’Avola is a more or less intense, ruby red wine, with a vinous and distinctive aroma. The taste is dry and typical for the grape, which chiefly consists of Nero d’Avola (90-100%), with permission to use additional, local red grapes (0-10%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?