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Matera Primitivo DOC contains a minimum of 90% Primitivo grape with the permitted addition of local, non-aromatic red varieties (0-10%).
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Matera Rosso DOC is a red wine made from the grapes Sangiovese (minimum 60%) and Primitivo (minimum 10%), with the permitted addition of other local, non-aromatic grape varieties (0-10%).
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The red wine, Terre dell’Alta Val d’Agri Rosso DOC, is produced from the classic grapes Merlot (minimum 50%) and Cabernet Sauvignon (minimum 30%), with the permitted addition of up to 20% other local, non-aromatic red grapes.
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The barrel aged red wine, Terre dell’Alta Val d’Agri Rosso Riserva DOC, is produced on the same grapes varieties as Terre dell'Alta Val d'Agri Rosso DOC, meaning the classic grapes Merlot (minimum 50%) and Cabernet Sauvignon (minimum 30%), with the permitted addition of up to 20% other local, non-aromatic red grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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