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As the name suggests, Colli Bolognesi Serravalle Pignoletto DOC is a white wine made from Pignoletto grapes (85-100%), with the permitted addition of Chardonnay (0-15%).
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Colli Bolognesi Terre di Montebudello Pignoletto DOC is made from Pignoletto grapes (85-100%), with the permitted addition of other non-aromatic white grapes (0-15%).
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The sparkling Colli Bolognesi Terre di Montebudello Pignoletto Spumante DOC is made from Pignoletto grapes (85-100%) with the permitted addition of Pinot Nero (0-15%). The production method is the traditional Italian “Metodo Classico” (natural second fermentation in the bottle).
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This full-bodied red wine is made from Cabernet Sauvignon grapes (85-100%), with the permitted addition of other non-aromatic red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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