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Colli di Parma Rosso DOC has an almost identical grape composition to the red wine, Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
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This aged red wine has an almost identical grape composition to the non-barrel aged Colli di Parma Rosso DOC and to the red wine Colli Piacentini Gutturnio DOC, meaning Barbera grapes (60-75%) and/or Bonarda (25-40%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%).
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Colli di Parma Spumante DOC is a sparkling white wine made from Pinot Nero and/or Chardonnay and/or Pinot Bianco grapes, either alone or in combination. The wine must ferment in the bottle, where it must be kept in contact with the yeast or the sediment for at least 12 months...
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This version of Colli di Rimini Rébola DOC is a sweetish, balanced and soft dessert wine. Rébola is the local name of the Pignoletto grape (85-100%), to which may be further added Biancame and/or Mostosa and/or Trebbiano Romagnolo grapes (0-15%).
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This wine is made from Pignoletto grapes (85-100%), locally named Rébola, with the permitted addition of Biancame and/or Mostosa and/or Trebbiano Romagnolo grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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