Click here to return to the list of regions with wines which are good for soup. You can also search for another dish.
Pietraviva Chardonnay DOC is a so-called varietal wine, where the Chardonnay grape makes up a minimum 85%. Up to 15% local green grapes may also be added.
Read more
Pietraviva Rosato is a rosé, made from the same grapes as Pietraviva Rosso and Rosso Superiore. That is the Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%) grapes. Up to 20% local red grapes may also be added.
Read more
This white wine must contain the grape, Vermentino (50-100%), together with local, non-aromatic green grapes (0-50%).
Read more
It's the green grape Vermentino (85-100%) that is primarily used in this white wine. Local green grapes can also be added (0-15%).
Read more
Valdichiana Bianco, or Bianco Vergine (the virgin white) is made from the grapes Trebbiano Toscano (20-100%), Chardonnay and/or Pinot Bianco and/or Grechetto and/or Pinot Grigio (0-80%) together with the possibility of local, non-aromatic green grapes (0-15%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
Popular wines
Wine dictionary