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The primary grape in this red wine is Sangiovese (60-100%), and other local, non-aromatic red grapes may also be added (0-40%).
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Monteregio di Massa Marittima Rosato is a rosé produced from the same grapes as the Rosso version.The grapes consist of Sangiovese (80-100%) with permission to use additional, local, non-aromatic red grapes (0-20%). However, if only one additional grape is used, it may only constitute 10%.
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The main grape in this red wine is Cabernet (85-100%), and additional local red grapes may also be added (0-15%).
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As the name implies, the main grape in this wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).
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The majority of producers primarily use Sangiovese (50-100%) for this red wine, but regulations allow for the addition of up to 50% other, local red grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
You'd be hard pressed to find more beautiful surroundings other places in the world. Dramatic coastlines and a beautiful, forest-covered mountain landscape, with lemon groves and vineyards that are picturesquely placed on terraces draping the mountainsides.
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