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2 wine(s) from Tuscany which are good for pasta

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  • Red Wine

    Val di Cornia Cabernet Sauvignon DOC

    This is a varietal red wine based on the Cabernet Sauvignon (85-100%) grape, with permission to use local red grapes (0-15%).

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  • Red Wine

    Val di Cornia Ciliegiolo DOC

    This is a varietal red wine based on the Ciliegiolo grape (85-100%), together with other, local red grapes (0-15%).

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  • Rosé Wine

    Valdichiana Rosato DOC

    This rosé is made from the same grapes as the red wine Valdichiana Rosso, which is synonymous with the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes can also be added (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?