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2 wine(s) from Tuscany which are good for pasta

Click here to return to the list of regions with wines which are good for pasta. You can also search for another dish.

  • Red Wine

    Montescudaio Sangiovese DOC

    Sangiovese is the most used grape in Montescudaio, and in this red wine it makes up 85-100% of the wine. Up to 15% local red grapes may also be added.

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  • Red Wine

    Orcia Rosso DOC

    This red wine uses Sangiovese (60-100%), and it is permitted to add up to 40% local, non-aromatic grapes. Though the amount of green grapes must not surpass 10%.

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  • Rosé Wine

    Parrina Rosato DOC

    This Rosato (rosé) is made from the same grape combination as Parrina Rosso, so the grape Sangiovese (70-100%) and other local, non-aromatic red grapes.

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  • Red Wine

    Parrina Rosso DOC

    Parrina Rosso is a very promising red wine made from the Sangiovese (70-100%) grape, and other local, non-aromatic red grapes.

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  • Red Wine

    Pietraviva Cabernet Sauvignon DOC

    This is an intense, ruby red wine with a vinous, characteristic and complex aroma. The taste is dry and harmonious.

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That Italy in 2011 was the worlds largest wine producer?