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It is the international grape, Pinot Nero, that is used in this Sicilian red wine (85-100%), with permission to add local red grapes (0-15%).
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This rosato is made from the grape Nerello Mascalese (50-100%), and additional, local red grapes (0-50%) can also be added.
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This red wine is made from the same grapes as the unaged Contea di Sclafani Rosso, namely the grapes Nero d’Avola and/or Perricone (50-100%) are used. Local red grapes (0-50%) can also be added.
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The red wine Contessa Entellina Merlot is based on the grape of the same name, namely Merlot (85-100%), with permission to use local, non-aromatic red grapes (0-15%).
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It's the international Merlot grape that primarily makes up this Sicilian red wine (85-100%). Local, red grapes can also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
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