Click here to return to the list of regions with wines which are good for pasta. You can also search for another dish.
One of the typical, powerful red wines from the local grape, Nero d’Avola (Calabrese). The wine must contain a minimum 85% of the grape, with permission to add local red grapes (0-15%).
Read more
Delia Nivolelli Rosso is a red wine made from the grapes Nero d’Avola, Pignatello (Perricone), Merlot, Cabernet Sauvignon, Syrah and Sangiovese, either alone or in combination (65-100%). Local red grapes can also be added (0-35%).
Read more
This rosé wine contains the same grape composition as Eloro Rosso, namely Nero d’Avola and/or Frappato or Pignatello (90-100%), with permission to add local red grapes (0-10%).
Read more
Erice Cabernet Sauvignon is a red wine based on the grape of the same name (85-100%) with permission to add local red grapes (0-15%).
Read more
Erice Merlot is based on the grape of the same name, Merlot (85-100%), with permission to use additional, local red grapes.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
Popular wines
Wine dictionary