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2 wine(s) from Tuscany which are good for lamb

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  • Red Wine

    Montescudaio Cabernet Riserva DOC

    This Reserve type is produced from the same grapes as the regular Montescudaio Cabernet. As the name implies, it's Cabernet (85-100%), together with up to 15% local red grapes.

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  • Red Wine

    Montescudaio Merlot Riserva DOC

    Montescudaio is made from the same grapes as Montescudaio Merlot, which of course is Merlot (85-100%), and other local red grapes may also be added (0-15%).

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  • Red Wine

    Montescudaio Rosso Riserva

    This barrel-aged red wine is produced from the same grapes as Montescudaio Rosso, which is synonymous with Sangiovese (50-100%), and the regulations allow the addition of up to 50% other, local, red grapes. In other words, there's plenty of room for variety, thus making a general description quite challenging.

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  • Red Wine

    Montescudaio Sangiovese Riserva DOC

    This aged red wine preferably uses the Sangiovese grape (85-100%), but other local red grapes can also be added (0-15%). In other words, the same grapes as the regular Montescudaio Sangiovese.

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  • Red Wine

    Parrina Rosso DOC

    Parrina Rosso is a very promising red wine made from the Sangiovese (70-100%) grape, and other local, non-aromatic red grapes.

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