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2 wine(s) from Tuscany which are good for lamb

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  • Red Wine

    Cortona Merlot DOC

    In Cortona, the international Merlot grape (85-100%) produces a lively, garnet wine, that often has hints of purple and, with age, becomes more of a brick red. Up to 15% of local, non-aromatic red grapes can also be added.

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  • Red Wine

    Cortona Pinot Nero DOC

    This red wine is produced from the grape, Pinot Nero (85-100%), and up to 15% local, non-aromatic red grapes may also be added.

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  • Red Wine

    Cortona Sangiovese DOC

    Tuscany's ubiquitous Sangiovese (85-100%) is the primary grape in this red wine, where other local, non-aromatic red grapes may also be added (0-15%).

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  • Red Wine

    Elba Rosso DOC

    Elba Rosso is a red wine primarily based on Sangiovese, locally Sangioveto, (60-100%) with permission to use additional, local red grapes (0-40%) and green grapes (max. 10%).

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  • Red Wine

    Monteregio di Massa Marittima Rosso DOC

    An interesting red wine based primarily on the local Sangiovese (80-100%), with permission to use additional local, non-aromatic red grapes (0-20%). Though if only one grape is added, it must only constitute 10%. If more than one grape is added, they must only constitute a maximum of 20%.

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