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This red wine has the same grape composition as the non-barrel aged Colli di Parma Pinot Nero DOC, meaning Pinot Nero grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.
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This red wine has the same grape composition as the non-barrel aged, namely Cabernet Sauvignon grapes (85-100%), Sangiovese and/or Merlot grapes (0-15%).
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This wine has the same grape composition as the non-barrel aged Colli d’Imola Sangiovese DOC, namely Sangiovese grapes (85-100%), with the permitted addition of up to 15% other grapes from the zone.
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Sangiovese is the most widely used grape in Tuscany, but it is also very popular among wine producers in Romagna. This wine has the same grape composition as the non-barrel aged type, Colli Romagna Centrale Sangiovese DOC, namely 100% Sangiovese grapes.
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This red wine has the same grape composition as the non-barrel aged Colli Romagna Centrale Rosso DOC, namely Cabernet Sauvignon grapes (50-60%) and/or Barbera and/or Merlot and/or Montepulciano grapes (40-50%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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