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Vittoria Nero d’Avola is a ruby red wine with flecks of violet. It's produced using that ubiquitous grape, Nero d’Avola (min. 85%) (also called Calabrese), with permission to add additional local, red grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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