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This aged red wine is based on the same grape composition as the unaged type of Eloro Pachino. The wine is cultivated around the city Pachino, which is also a subzone under the Eloro DOC.
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Eloro Rosso is a red wine based on the grapes Nero d’Avola and/or Frappato or Pignatello (90-100%), with permission to add local red grapes (0-10%).
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The local grape, Perricone (Pignatello), is used here as the primary grape (85-100%) and gives an intense, ruby red wine. Local red grapes can also be added (0-15%).
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This red wine uses the same grape composition as the unaged Erice Rosso, so a combination of the grapes Calabrese and/or Nero d’Avola (60-100%), with permission to use local, non-aromatic red grapes (0-40%).
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Vittoria Frappato DOC is a red wine made from the grape of the same name. There can also be added an additional 15% of other, local red grapes to Frappato (minimum 85%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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