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A powerful red wine from the local grape, Nero d’Avola (Calabrese), which, additionally, is identical to the unaged Delia Nivolelli Nero d’Avola. The wine must contain a minimum 85% of Nero d'Avola, with permission to add local red grapes (0-15%).
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This red wine uses the same grape composition as the unaged Delia Nivolelli Pignatello (Perricone) (85-100%), with permission to add local red grapes (0-15%).
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Delia Nivolelli Rosso is a red wine made from the grapes Nero d’Avola, Pignatello (Perricone), Merlot, Cabernet Sauvignon, Syrah and Sangiovese, either alone or in combination (65-100%). Local red grapes can also be added (0-35%).
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Sangiovese is usually thought of as Tuscany's local grape, but on Sicily it also produces interesting results. In the red wine Delia Nivolelli Sangiovese, it must constitute a minimum of 85%, with permission to add local red grapes (0-15%).
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This red wine is produced from Sicily's frequently-used Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
You'd be hard pressed to find more beautiful surroundings other places in the world. Dramatic coastlines and a beautiful, forest-covered mountain landscape, with lemon groves and vineyards that are picturesquely placed on terraces draping the mountainsides.
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