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This red wine is produced from the same grapes as the unaged Contessa Entellina Rosso. Thus it also uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This Sicilian red wine offers an intense, ruby red color with a tendency towards orange red after aging. It has an intense, yet pleasant bouquet, together with a dry, full, characteristic, inviting, balanced and slightly tannic taste.
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It's the international Merlot grape that primarily makes up this Sicilian red wine (85-100%). Local, red grapes can also be added (0-15%).
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Delia Nivolelli Merlot Riserva is made from the same grapes as the unaged version. That is Merlot (85-100%), with permission to add local red grapes (0-15%).
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One of the typical, powerful red wines from the local grape, Nero d’Avola (Calabrese). The wine must contain a minimum 85% of the grape, with permission to add local red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
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