Click here to return to the list of regions with wines which are good for pizza. You can also search for another dish.
In an area that lies between Torino and Chieri, we find this dry to semi-sweet red wine. The grape is 100% Freisa and the result is two types: a dry ' Secco ' and a semi-sweet' Amabile '.
Read more
This red wine is made from the local Piedmontese grape Dolcetto (85-100%), with the permitted addition of local non-aromatic red grapes.
Read more
This red wine is made of minimum 85% the grape Freisa, with the permitted addition of local non-aromatic red grapes (15%).
Read more
It might sound strange, but the grape varieties used in the production of the red wine Monferrato Rosso DOC are fairly broad and may consist of several several local non-aromatic red grapes from areas in the Asti and Alessandria provinces.
Read more
This wine is made from Barbera, one of Italy's main grapes (minimum 85%), with the permitted addition of other local non-aromatic red grapes (15%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
Popular wines
Wine dictionary