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Made from the same grapes as San Vito di Luzzi Rosso, namely, Gaglioppo (70-100%), Malvasia (0-10%) and/or Greco Nero, Sangiovese and/or other permitted varieties (0-30%).
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This is a fresh, inviting red produced from Gaglioppo (70-100%), Malvasia (0-10%) and/or Greco Nero, Sangiovese and/or other authorised grape varieties (0-30%).
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The story of Sant'Anna di Isola Capo Rizzuto Doc is the story of a wine that practically speaking doesn't exist. The zone was awarded its DOC in 1979 but nevertheless the wine is almost a curio and is almost never produced despite vineyards covering most of Isola Capo Rizzuto comune...
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Somewhat unusually for Calabria, Scavigna is recognized for its white wines, and Scavigna Bianca is, in fact, something special.
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A fresh Rosato with a more or less intense pink colour with orange tints, a delicate fragrance and characteristic and inviting fragrance [repetition here?AC]. Dry, harmonious and elegant palate.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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