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This is an elegant and dry white wine with a balanced taste. The color is straw yellow and the aroma is delicate, fine and characteristic for the Pinot Bianco grape.
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One of the two white wines in the otherwise red wine dominant Montecucco is primarily made from the Vermentino grape (85-100%), and up to 15% other local green grapes may also be added.
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This white wine uses the grapes Trebbiano Toscano (50-100%), Vermentino, Malvasia Bianca di Candia and Ansonica (0-30%), together with other local green grapes(0-30%). However, there can at most be 15% of each local variety.
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Montescudaio is a dry white wine based on Trebbiano Toscano (50-100%), with permission to use additional, local green grapes.
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As the name implies, this is a white wine based on the Chardonnay grape (85-100%), and with permission to use other local, green grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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