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This white wine uses the local grape, Grillo (85-100%), with permission to add local green grapes (0-15%).
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In the Erice zone, the Müller Thurgau grape (85-100%) results in a straw yellow white wine, with golden flecks. Local green grapes may also be added (0-15%).
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Erice Sauvignon is based on the international grape, Sauvignon (85-100%), with permission to add local green grapes (0-15%).
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This white wine is made from Carricante (60-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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Etna Bianco Superiore is grown in the Milo commune in the Catania province, and is produced from the same grapes as the "regular" Etna Bianco, namely Carricante (80-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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