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This Tuscan white wine must contain a minimum 50% Trebbiano Toscano with permission to use local, non-aromatic green grapes (0-50%).
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Here is a white wine with a delicate, characteristic and fruity aroma. The color is a more or less intense straw yellow, at times with green reflections. The taste is comfortably well-balanced and dry.
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Colli dell’Etruria Centrale Bianco is a white wine consisting of a combination of a good number of grapes: Trebbiano Toscano (50-100%) and Chardonnay and/or Pinot Bianco and/or Pinot Grigio and/or Vernaccia di San Gimignano and/or Malvasia del Chianti and/or Sauvignon (0-50%).
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Colline Lucchesi Bianco is a white wine, where the following substantial number of grapes may be present in varying amounts: Trebbiano Toscano (45-70%), Greco and/or Grechetto and/or Vermentino Bianco and/or Malvasia del Chianti (0-45%), Chardonnay and/or Sauvignon (0-30%).
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The main grape in this white wine from Tuscany is Sauvignon (85-100%), and it is allowed to add 15% local green grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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