Click here to return to the list of regions with wines which are good for fish. You can also search for another dish.
Elba has some quite good white wines with their fish dishes, and Elba Ansonica is a good example of this. As the name implies, the grape Ansonica (85-100%) is used for this white wine, and other local green grapes may also be added (0-15%).
Read more
The white wine Alba Bianco is cultivated primarily from the Trebbiano Toscana grape, locally called Procanico (50-100%), Ansonica and/or Vermentino (0-50%), together with other, local green grapes (0-20%).
Read more
Montecarlo Bianco is a dry white wine made from the grapes Trebbiano Toscano (40-60%), Sémillon, Pinot Bianco, Pinot Grigio, Vermentino, Sauvignon, Raussanne (40-60%), though three of these must each make up a minimum of 10%.
Read more
Montecucco Bianco is a white wine consisting of the grape Trebbiano Toscano (60-100%), together with other local green grapes (0-40%).
Read more
One of the two white wines in the otherwise red wine dominant Montecucco is primarily made from the Vermentino grape (85-100%), and up to 15% other local green grapes may also be added.
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Popular wines
Wine dictionary