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Etna Bianco Superiore is grown in the Milo commune in the Catania province, and is produced from the same grapes as the "regular" Etna Bianco, namely Carricante (80-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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According to DOC, there must be a of 85% of the Inzolia grape (also called Ansonica or Insolia) used. To this, up to 15% of local, white grapes can be added.
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Italy extends over 10 latitudes – from continental climate to subtropical climate?
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