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Contea di Sclafani Pinot Bianco is based on the grape Pinot Bianco (85-100%), and additional, local green grapes may also be added (0-15%).
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A straw yellow white wine with flecks of green. The aroma is rich in fruit and the taste is inviting and balanced.
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This is one of Contessa Entellina's so-called varietals. It consists of Ansonica (85-100%), with permission to use local green grapes (0-15%).
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Contessa Entellina Bianco er en hvidvin baseret på en ganske pæn samling druer: Ansonica (Inzolia) (50-100%) sammen med Catarratto Bianco Lucido, Grecanico Dorato, Chardonnay, Müller-Thurgau, Sauvignon, Pinot Bianco og Grillo. Endelig må der suppleres med op til 15% lokale, grønne druer.
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As the name implies, it is the Chardonnay grape that dominates in this white wine (85-100%), with permission to use local green grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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